Organic wines from the Bolognese hills
The organic wines of Oro di Diamanti are born in the Bolognese hills, in a territory suited to viticulture and cultivated with organic methods and biodynamic practices. Here, in our vineyards facing North-West, Pignoletto and other varieties ripen on clayey and silty-calcareous soils that give our wines a distinctive and authentic character.
Each bottle is the result of artisanal production that favors spontaneous fermentations, manual harvesting and aging that respects the natural rhythm of the wine. Our labels include Metodo Classico sparkling wines, bottle-fermented wines, wines on lees and still red IGP wines, each with its own precise identity.
The Oro di Diamanti labels: organic and refermented wines from the Bolognese hills
Showing all 12 results
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Albarubra – Barbera Emilia IGP
Organic Barbera Emilia IGP with ripe fruit notes and a smooth, fruity palate. Perfect with…
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Gaudium – Pignoletto DOC Sparkling Wine
Fine, elegant, persistent: a Metodo Classico (Traditional Method) aged 24 months on the lees, obtained…
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Gaudium Rosé – Traditional Method Rosé Sparkling Wine
Coral-pink Traditional Method Rosé with strawberry and raspberry aromas and a fruity, fragrant palate. Excellent…
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Argutus – Grechetto Gentile Sparkling Brut 3 ATM
Organic Grechetto Gentile Sparkling Brut with intense aromas and a fresh, balanced taste. Bottle-fermented and…
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Flavus – Grechetto Gentile Biologico
Organic still Grechetto Gentile with floral, fruity and mineral notes, dry and persistent. Ideal with…
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Ancestrale – Grechetto Gentile Ancestral Method Sparkling Brut
Organic Grechetto Gentile Ancestral Method sparkling wine with fine bubbles, fragrant aromas and a balanced…
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Amandi – Sparkling White Wine
Organic sparkling white wine, fresh and gently off-dry, with fruity apple notes. Excellent as an…
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Sorbole – Grechetto Gentile & Sauvignon on-the-Lees Wine
Organic amber wine from Grechetto Gentile & Sauvignon, aromatic and dry with long persistence. Excellent…
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Vinessum – Grechetto Gentile On the Lees
Organic Grechetto Gentile on the lees, fruity and intense, with natural sediment. Ideal with appetizers,…
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Vinessum Rosé – Rosé Sparkling Wine On the Lees
Coral pink rosé sparkling wine on the lees, with wild berry aromas and a soft,…
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Zephyro – Cabernet Sauvignon Emilia IGP
Organic Cabernet Sauvignon with intense fruit notes and a full, slightly tannic palate. Excellent with…
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Vivam Barbera Ancestral Method
Vivam is an organic Barbera produced using the ancestral method and bottled during fermentation. Fresh,…
Production philosophy: how our organic wines are born
The production of Oro di Diamanti wines combines certified organic farming and biodynamic techniques applied in the vineyard, such as green manure, plant fertilization, manual working of the shoots and soil management without chemical substances. These practices improve the natural fertility of the land and help to obtain healthy grapes, rich in aromas and aromatic substances.
The harvest is carried out exclusively by hand, in small crates to preserve the integrity of the berries. In the cellar we favor gentle pressing, spontaneous fermentations, and long resting periods on the lees.
Come and discover our winery
A place immersed in greenery where you can taste our wines and learn about the history of the company directly from Riccardo and Susanna Diamanti. Upon request we organize visits and tastings.