Organic Extra Virgin Olive Oil Unfiltered EVO
This unfiltered Organic Extra Virgin Olive Oil is obtained solely through cold mechanical extraction from olives grown and harvested by hand in our estate’s certified organic groves.
Made from the Leccino, Ghiacciolo and Nostrana cultivars, it preserves the fresh aromas and authentic character of our hillside olive trees.
Product Profile
Type: Organic Extra Virgin Olive Oil (EVOO)
Format: glass bottle (500 ml / 750 ml / 1 L — specify as needed)
Origin: Bologna Hills – 100% estate-produced
Cultivars: Leccino, Ghiacciolo, Nostrana
Harvest: hand-picked
Extraction: cold extraction, mechanical methods only
Filtration: unfiltered
Color: golden green with natural veiling
Aroma: fresh fruitiness with herbal and almond notes
Taste: smooth, balanced, with a lightly bitter and spicy finish typical of high-quality organic EVOO
Best uses: raw finishing, vegetables, soups, white meats, bruschetta, Mediterranean dishes
Oro di Diamanti’s Organic Extra Virgin Olive Oil is produced entirely within our estate, from the cultivation of the olives to their manual harvest and cold extraction.
The olive groves lie on the rolling hills of Bologna, where well-drained soil and a favorable microclimate support slow, even ripening of the Leccino, Ghiacciolo and Nostrana varieties.
The olives are processed using cold mechanical extraction to preserve their natural aromas, nutritional richness and polyphenol content. The oil is unfiltered, a deliberate choice that maintains the integrity and depth of the raw olive juice.
Our olive oil is part of a broader agricultural project committed to sustainability and local heritage. Biodynamic principles are integrated into daily work to enhance soil vitality, biodiversity and ecological balance.
The result is an elegant, expressive organic EVOO with a genuine connection to the Bologna Hills and a flavor profile that elevates any dish.
