Organic Honeydew Honey – Cold-Extracted

A dark, aromatic honey with a rich and full-bodied flavor. Less sweet than blossom honeys, it offers notes of malt and caramel, a naturally dense texture and almost no crystallization. Rich in mineral salts, with a lower sugar content and a higher amino acid intake, it is a natural supplement particularly suitable for those who engage in physical activity.

Honey Profile

Type: Organic honeydew honey
Net weight: 500 g
Color: very dark, sometimes nearly black
Aroma: intense, malt-like
Taste: persistent, caramelized, mildly sweet
Texture: dense, rarely crystallizes
Ideal uses: herbal teas, yogurt, breakfast bowls, aged cheeses

Packaging: glass jar
Origin: Bologna Hills – 100% Italian production
Production method: organic beekeeping with biodynamic elements
Processing: cold extraction, minimal filtration, no heat treatments

Oro di Diamanti’s honeydew honey is produced when bees collect not nectar, but plant-derived sap excretions, transforming them into a honey with a uniquely complex and less sugary profile.
To ensure purity and aromatic depth, the hives are placed in naturally rich, sheltered areas of the estate, far from potential sources of contamination.

The apiaries are managed according to certified organic beekeeping practices and supported by a biodynamic-inspired agricultural approach that enhances soil vitality and overall ecosystem health.

Extraction is carried out gently and at low temperatures, preserving the honey’s natural density and the characteristic malt–caramel aroma. Its high mineral content and robust flavor make it a versatile choice for those seeking both nourishment and intensity in a natural sweetener.