Gaudium – Pignoletto DOC Sparkling Wine from the Bolognese Hills
Gaudium is the organic Pignoletto Spumante DOC from Oro di Diamanti, produced with the integration of biodynamic techniques. With its characteristic golden colour, it offers fine and persistent bubbles, fruity and fragrant aromas, and a fresh and balanced taste.
It is aged for 24 months on the lees and has no added dosage. Perfect as an aperitif and versatile with food.
Type: Pignoletto Spumante DOC – Metodo Classico (Traditional Method)
Grape Variety: Pignoletto 100%
Format: 750 ml
Alcohol Content: 12% vol
Allergens: Contains sulphites (total )
Aging: 24 months on the lees – sboccatura à la volée (disgorgement on the fly)
Dosage: Zero
Serving Temperature:
Gaudium represents the maximum expression of the Pignoletto cultivated by Oro di Diamanti. The grapes, selected and harvested by hand, come from the company’s vineyards located in the Bologna hills, in an area characterized by clayey soils and a North-West exposure that favours slow ripening and great aromatic freshness.
The processing follows organic methods with the integration of biodynamic techniques, while in the cellar, soft pressing and spontaneous fermentations are favoured. The result is an elegant, natural, complex, and authentic sparkling wine.
Organoleptic Characteristics
Colour: Golden yellow
Perlage (Bubbles): Fine, persistent
Aroma: Fruity, fragrant, floral notes
Taste: Fresh, balanced, very fine
Reccommented Pairings
Excellent as an aperitif, it pairs easily with first courses, fish, fresh cheeses, and light dishes. Also perfect throughout the entire meal.
Origine del vigneto
Area: Colli Bolognesi – Parco dell’Eremo di Tizzano (Casalecchio di Reno and Zola Predosa)
Altitude: a.s.l.
Exposure: North-West
Soil: Clayey medium texture
Year of Planting: 2007
Density: Cultivation: Organic with integration of biodynamic methods
Vinificazione
• Manual harvest in crates
• Soft pressing
• Spontaneous fermentation in stainless steel at a controlled temperature
• Second fermentation in the bottle (Metodo Classico)
• Aging 24 months on the lees
• No added dosage
Awards:
Top Gold – International Organic Wine Award 2020
Gold – International Challenge Gilbert & Gaillard 2020
