Wines

Gaudium - Pignoletto Spumante DOC

CLASSIC METHOD 36 MONTHS ON YEASTS

This wine represents the excellence of our production of Pignoletto. The time of harvest, the singular technique of pressing, its bubbles and its 36 months aging in bottles makes this spumante a very high quality and elegant wine.

Ancestrale

ANCESTRAL METHOD - LIMITED SERIES

Expression of nature and our territory. Produced in a limited series of bottles that follow a unique and special process. Neither yeast nor must are added to this wine.

Argutus

Refermented in the bottle

It contains the unique scents and flavors of fruit and flowers arising from the fermentation and aging in bottles. Thanks to the absence of filtrations is possible to appreciate its structure and its body that fills the palate and gives persistence to this inimitable wine.

Vinessum - on Yeasts.

A wine that still has all the wealth of its yeasts that give freshness and fragrance.

Amandi

Sparkling white wine characterized by the notable freshness of the fragrant notes of green apple.

Sorbole

White wine obtained by fermentation on the skins.

Flavus

In September days the aromas of the grapes are intensified by the temperature variations between day and night and the grapes’ harvests of this wine starts. Then we add a vinification done in our cold cellar to get a fine wine, natural and full of perfumes.

Vivam - Barbera dell'Emilia IGP

ANCESTRAL METHOD

Red, fresh and with a foam rich in taste, our Barbera is ready to give you intense emotions. Processed with an ancestral method still carries the clear memories of the grape’s flavor.

Zephyro

Rosé wine with floral and ripe strawberry scents.

Vinessum Rosè - on Yeasts.

Rosé wine with floral and ripe strawberry scents.

Gaudium Rosè- Spumante Rosé.